@article{oai:shukutoku.repo.nii.ac.jp:00001426,
 author = {松原, 健司 and Matsubara, Takeshi},
 issue = {1},
 journal = {国際経営・文化研究, Cross-cultural business and cultural studies},
 month = {Nov},
 note = {In this research note I have summarized current situation of stable food supply of the Japanese society and future tasks to create an sustainable society in Japan. The self-sufficiency ratio of food in Japan became less than 40% in 2007. To improve food self-sufficiency ratio and stable supply of safe food, conservation and wise use of rural resources should be encouraged. Productivity of food resources in the world has come to decrease than reached it maximum level. To improve productivity of them, both traditional and modern agricultural technologies should be used wisely., 11, 研究ノート},
 pages = {97--102},
 title = {食生活から考える持続可能な社会のあり方とは？},
 volume = {13},
 year = {2008},
 yomi = {マツバラ, タケシ}
}