{"created":"2023-06-19T09:46:59.630066+00:00","id":1426,"links":{},"metadata":{"_buckets":{"deposit":"1c03caab-fd05-4e8e-b2e4-80ebb98c7c25"},"_deposit":{"created_by":17,"id":"1426","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"1426"},"status":"published"},"_oai":{"id":"oai:shukutoku.repo.nii.ac.jp:00001426","sets":["172:187"]},"author_link":["2682","2683"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-11-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"102","bibliographicPageStart":"97","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"国際経営・文化研究"},{"bibliographic_title":"Cross-cultural business and cultural studies","bibliographic_titleLang":"en"}]}]},"item_2_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"In this research note I have summarized current situation of stable food supply of the Japanese society and future tasks to create an sustainable society in Japan. The self-sufficiency ratio of food in Japan became less than 40% in 2007. To improve food self-sufficiency ratio and stable supply of safe food, conservation and wise use of rural resources should be encouraged. Productivity of food resources in the world has come to decrease than reached it maximum level. To improve productivity of them, both traditional and modern agricultural technologies should be used wisely.","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"11","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"研究ノート","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11169031","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13431412","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"淑徳大学国際コミュニケーション学部人間環境学科"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ショクセイカツ カラ カンガエル ジゾク カノウナ シャカイ ノ アリカタ トワ？"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松原, 健司"},{"creatorName":"マツバラ, タケシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Matsubara, Takeshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-09"}],"displaytype":"detail","filename":"SSC-JA2008-01301-011.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"SSC-JA2008-01301-011.pdf","url":"https://shukutoku.repo.nii.ac.jp/record/1426/files/SSC-JA2008-01301-011.pdf"},"version_id":"2c12acce-d637-4d1c-8b42-871dddffd435"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"持続可能な社会","subitem_subject_scheme":"Other"},{"subitem_subject":"食の安全性","subitem_subject_scheme":"Other"},{"subitem_subject":"食糧自給","subitem_subject_scheme":"Other"},{"subitem_subject":"地産地消","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食生活から考える持続可能な社会のあり方とは？","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食生活から考える持続可能な社会のあり方とは？"},{"subitem_title":"Sustainable society from the viewpoint of food supply","subitem_title_language":"en"}]},"item_type_id":"2","owner":"17","path":["187"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-02-09"},"publish_date":"2018-02-09","publish_status":"0","recid":"1426","relation_version_is_last":true,"title":["食生活から考える持続可能な社会のあり方とは？"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-19T10:08:41.331855+00:00"}