{"created":"2023-06-19T09:47:20.549148+00:00","id":1818,"links":{},"metadata":{"_buckets":{"deposit":"ee04094a-fae7-478c-ba0f-105f244a6f68"},"_deposit":{"created_by":3,"id":"1818","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1818"},"status":"published"},"_oai":{"id":"oai:shukutoku.repo.nii.ac.jp:00001818","sets":["205:217"]},"author_link":["3565","3568","3563","3561","3564","3569","3560","3567","3559","3556","3555","3566","3557","3570","3562","3558"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"27","bibliographicPageStart":"19","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"淑徳大学看護栄養学部紀要"},{"bibliographic_title":"Journal of the School of Nursing and Nutrition Shukutoku University","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"【目的】管理栄養士養成課程において、学生の臨地実習の事前事後の学修成果について到達度評価に適しているとされるルーブリックを用いて評価し、総合演習を含む事前事後指導の在り方を振り返る。\n【方法】本校において設定された管理栄養士養成課程におけるルーブリックによる自己評価を臨地実習の事前と事後に実施し学修成果を分析した。\n【結果及び考察】臨地実習前の評価では、３年生女性では、主体性及びコミュニケーション力を除いた４項目（課題設定・解決力、情報活用力、知識と情報の統合力、職業観）で評価規準３または４と評価した学生が少なく、知識と情報の統合力の評価規準を１と評価した学生が２割いた。３年生男性は、コミュニケーション力の評価は高いが、その他の５項目（主体性、課題設定・解決力、情報活用力、知識と情報の統合力、職業観）の評価が低かった。またコミュニケーション力以外の項目で３年生の女性と同様に評価規準４と評価した割合が低かった。４年生の女性は、知識と情報の統合力の項目を除いた５項目（主体性、コミュニケーション力、課題設定・解決力、情報活用力、職業観）について半数以上の学生が評価規準３または４と評価し３年生女性より評価規準が高かった。男性については、該当人数が４名と少ないが、すべての項目で評価規準２または３と評価し評価規準４と評価した学生はいなかった。\n臨地実習後の評価については、３年生女性は課題設定・解決力が若干低かったが、それ以外の５項目について評価規準３または４と評価した学生が多くなり、３年生の男性は、主体性及び情報活用力以外の４項目について評価規準３または４と評価した学生が多かった。\n４年生女性の事後評価では、評価基準の各項目において評価規準３と評価した割合が高くなり評価規準４と評価した割合が減少した。４年生の男性は主体性及び情報活用力を除いて全員が評価規準３または４と評価した。\nどの項目も実習後の評価は評価規準３または４に評価した学生が増加し、その割合は６割強以上となり、管理栄養士として備えたい必要な力についておおむね獲得できたこと、本大学の学生は社会における管理栄養士としての資質（知識、技術、態度）についての理解が臨地実習後におおむね獲得できたという評価となり、今回用いた「管理栄養士課程における臨地実習ルーブリック」により臨地実習の教育効果を可視化できたととらえることができた。","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"4","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"研究報告","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12608931","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21876789","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"淑徳大学看護栄養学部"},{"subitem_text_value":"淑徳大学看護栄養学部"},{"subitem_text_value":"淑徳大学看護栄養学部"},{"subitem_text_value":"淑徳大学看護栄養学部"},{"subitem_text_value":"淑徳大学看護栄養学部"},{"subitem_text_value":"淑徳大学看護栄養学部"},{"subitem_text_value":"淑徳大学看護栄養学部"},{"subitem_text_value":"淑徳大学看護栄養学部"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ルーブリック オ シヨウシタ カンリ エイヨウシ ヨウセイ カテイ ニオケル リンチ ジッシュウ ノ ヒョウカ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"内堀, 佳子"},{"creatorName":"ウチボリ, ヨシコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"正木, 緑"},{"creatorName":"マサキ, ミドリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"本吉, 杏奈"},{"creatorName":"モトヨシ, アンナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山田, 晶世"},{"creatorName":"ヤマダ, アキヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平澤, マキ"},{"creatorName":"ヒラサワ, マキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石井, 克枝"},{"creatorName":"イシイ, カツエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"雀部, 沙絵"},{"creatorName":"ササベ, 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