{"created":"2023-06-19T09:47:30.414810+00:00","id":2002,"links":{},"metadata":{"_buckets":{"deposit":"f06483a1-7880-46c0-b51b-652dceeafbae"},"_deposit":{"created_by":3,"id":"2002","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2002"},"status":"published"},"_oai":{"id":"oai:shukutoku.repo.nii.ac.jp:00002002","sets":["205:232"]},"author_link":["3910","3907","3911","3906","3909","3912","3908","3905"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"21","bibliographicPageStart":"9","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"淑徳大学看護栄養学部紀要"},{"bibliographic_title":"Journal of the School of Nursing and Nutrition Shukutoku University","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"【目的】高強度運動後には食欲低下や味覚閾値の変化が起こるとされ、運動後の栄養補給を考える上で重要だが、味覚の嗜好に関する知見は少ない。そこで、運動習慣のある若年者で高強度および低強度運動後の食事摂取量、食欲、味覚嗜好の時系列的変化を検討した。\n【方法】Ｓ大学ラクロス部に所属する健康な女性で同意を得られた18名を対象とし、前期高強度運動（VIE）群および後期VIE群に無作為に分け、クロスオーバー試験を実施した。試験日は規定朝食を摂り、30分間の運動を実施し、運動後に自由摂取した昼食・夕食の内容を調査した。運動前・運動直後・運動30分後・昼食前・夕食前に視覚的アナログスケール（VAS）を用いて空腹感と味覚嗜好（甘味・塩味・辛味・脂肪味・酸味）を評価した。\n【結果】昼食エネルギー摂取量、昼食たんぱく質摂取量は、低強度運動後に比し高強度運動後に有意に少なく、昼食脂質摂取量は少ない傾向が見られた。運動前を０とした場合の運動後のVAS値変化量について、空腹感、脂肪味に対するVAS値は、高強度および低強度運動後の昼食前、夕食前において有意に上昇した。甘味に対するVAS値は、高強度運動後の夕食前に有意に上昇した。塩味・辛味に対するVAS値は、低強度運動後の昼食前、夕食前において有意に上昇した。\n【考察】高強度運動後は、運動後最初の食事でのエネルギー摂取量、たんぱく質摂取量が少なかったことから、高強度運動後には食事摂取量が減少し、筋たんぱく質の合成に必要な栄養素が不足する可能性がある。午後の味覚嗜好は午前中に実施した運動の強度と運動後の時点（時間帯）により異なり、食事選択に影響する可能性が示唆された。","subitem_description_type":"Other"}]},"item_2_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Objective: The present study examined the chronological changes in food intake, appetite, and taste preference after vigorous-intensity and mild-intensity exercises in young people with exercise habits.\nMethods: Eighteen healthy female students in the lacrosse club of Shukutoku University were randomly divided into a vigorous-intensity exercise (VIE) group and a mild-intensity exercise (MIE) group, and a crossover study was conducted. Prescribed breakfast was served to minimize the effects on hunger and taste preferences. The subjects exercised for 30 minutes and were allowed to eat lunch and dinner freely, and the contents of those meals were evaluated. Hunger and taste preferences (sweet, salty, spicy, fatty and sour) were assessed using a visual analog scale (VAS) before exercise, immediately after exercise, 30 minutes after exercise, and before lunch and dinner.\nResults: Energy and protein intake at lunch on the test day were significantly lower after VIE than after MIE. Fat intake at lunch tended to be low as well. After both VIE and MIE, normalized VAS values for hunger and fatty taste significantly increased before lunch and dinner. The VAS value for sweet taste significantly increased after VIE before dinner. The VAS values for salty and spicy were significantly increased after MIE before lunch and dinner.\nConclusion: The VIE group had lower energy and protein intake at their first post-exercise meal than the MIE group, suggesting that the amount of protein required for muscle protein synthesis may be insufficient after VIE. Taste preferences in the afternoon depended on the intensity and duration of exercise performed in the morning; this may influence food choices.","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"3","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"原著論文","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12608931","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21876789","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"淑徳大学看護栄養学部"},{"subitem_text_value":"淑徳大学看護栄養学部"},{"subitem_text_value":"淑徳大学看護栄養学部"},{"subitem_text_value":"淑徳大学看護栄養学部"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ウンドウ シュウカン ノ アル ジョシ ダイガクセイ ニオケル コウキョウド ウンドウ オヨビ テイキョウド ウンドウ クロスオーバー シケンゴ ノ ショクジ セッシュリョウ ト ミカク シコウ ノ ヘンドウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"雀部, 沙絵"},{"creatorName":"ササベ, サエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大鐘, 香苗"},{"creatorName":"オオガネ, カナエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"陣内, 南美"},{"creatorName":"ジンノウチ, ミナミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"亀田, 萌乃"},{"creatorName":"カメダ, モエノ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sasabe, Sae","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ogane, Kanae","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Jinnouchi, Minami","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kameda, Moeno","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-03-11"}],"displaytype":"detail","filename":"kangoeiyogakubukiyo_014_009_021.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kangoeiyogakubukiyo_014_009_021.pdf","url":"https://shukutoku.repo.nii.ac.jp/record/2002/files/kangoeiyogakubukiyo_014_009_021.pdf"},"version_id":"d714308f-1315-4873-b84e-436197fae86e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養","subitem_subject_scheme":"Other"},{"subitem_subject":"味覚嗜好","subitem_subject_scheme":"Other"},{"subitem_subject":"食欲","subitem_subject_scheme":"Other"},{"subitem_subject":"高強度運動","subitem_subject_scheme":"Other"},{"subitem_subject":"低強度運動","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Taste preference","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Appetite","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Vigorous-intensity exercise","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Mild-intensity exercise","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"運動習慣のある女子大学生における高強度運動および低強度運動クロスオーバー試験後の食事摂取量と味覚嗜好の変動","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"運動習慣のある女子大学生における高強度運動および低強度運動クロスオーバー試験後の食事摂取量と味覚嗜好の変動"},{"subitem_title":"Dietary Intake and Taste Preference Variations after Vigorous- and Mild-intensity Exercise Crossover Tests in Female College Students with Exercise Habits","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["232"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-03-11"},"publish_date":"2022-03-11","publish_status":"0","recid":"2002","relation_version_is_last":true,"title":["運動習慣のある女子大学生における高強度運動および低強度運動クロスオーバー試験後の食事摂取量と味覚嗜好の変動"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T09:57:07.790050+00:00"}