{"created":"2023-06-19T09:46:46.996222+00:00","id":730,"links":{},"metadata":{"_buckets":{"deposit":"d8245c64-6199-4cc1-bacc-8e3d4c3e758c"},"_deposit":{"created_by":3,"id":"730","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"730"},"status":"published"},"_oai":{"id":"oai:shukutoku.repo.nii.ac.jp:00000730","sets":["134:146"]},"author_link":["1267","1269","1268","1270"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-02-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"29","bibliographicPageStart":"13","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"淑徳短期大学研究紀要"},{"bibliographic_title":"Bulletin of Junior College of Shukutoku","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"一層多様化する栄養士業務と近年とみに変化しつつある学生資質との間で、栄養士資質の向上をめざし、より良い「学外実習(校外実習)」の実施を検討することは急務である。現在行っている「学外実習(校外実習)」の事後指導である「学外実習(校外実習)報告会」までの教授法を中心に提示しつつ考察し、今後の課題についても述べた。結果として、「学外実習(校外実習)」後に多数の学生に対して、課題のまとめ作業を一斉に進行させる為には、道具、システム(しくみ)、ルールの活用が有効であった。さらに意欲の向上やレベルアップを目指すためには、繰り返しの学習や作業が有効であった。","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"6","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00006086959","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00112737","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02886758","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"淑徳短期大学食物栄養学科"},{"subitem_text_value":"淑徳短期大学食物栄養学科"}]},"item_2_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Shukutoku Junior College"},{"subitem_text_language":"en","subitem_text_value":"Shukutoku Junior College"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"矢島, 麻由美"},{"creatorName":"ヤジマ, マユミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"児玉, ひろみ"},{"creatorName":"コダマ, ヒロミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YAJIMA, Mayumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KODAMA, Hiromi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-07"}],"displaytype":"detail","filename":"KJ00006086959.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00006086959.pdf","url":"https://shukutoku.repo.nii.ac.jp/record/730/files/KJ00006086959.pdf"},"version_id":"43630e95-84d3-41d8-ad31-6835f8bba601"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"校外実習","subitem_subject_scheme":"Other"},{"subitem_subject":"実習施設","subitem_subject_scheme":"Other"},{"subitem_subject":"給食の運営","subitem_subject_scheme":"Other"},{"subitem_subject":"事前・事後教育","subitem_subject_scheme":"Other"},{"subitem_subject":"教育プログラム","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学外実習を通しての栄養士養成教育の充実 : 事後指導を中心として(自然科学系)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学外実習を通しての栄養士養成教育の充実 : 事後指導を中心として(自然科学系)"},{"subitem_title":"Use of Internship in Improving Education in the Training of Nutritionists : Focusing on Follow-up Guidance","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["146"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-07"},"publish_date":"2017-03-07","publish_status":"0","recid":"730","relation_version_is_last":true,"title":["学外実習を通しての栄養士養成教育の充実 : 事後指導を中心として(自然科学系)"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T10:12:07.436885+00:00"}